Ham and Sweet Pepper Pizza
1 hour Recipe Yield:
1 pcs Difficulty:
Medium recipe
Pizza with ham and sweet peppers - a recipe for Italian cuisine, Italians make pizza from everything, even from their favorite pasta. Ham can be cut into slices, thin long layers, it can be a cube, or it can be cubes or straws, see for yourself how your soul wants. Peppers can be used in any color that is, you can make multi-colored cuts of pepper. In addition to putting the parmesan directly on the pizza, sprinkle the parmesan on top of the pizza after cooking. While the pizza is hot, the Parmesan will melt easily and coat the food.
Recipe Ingredients
Cooking Recipe
For recipe of Italian cuisine pizza with ham and sweet pepper, dissolve yeast in warm water and mix with sugar, salt and olive oil. Gradually add flour to knead elastic dough. Cover the dough with cling film and leave in heat for 30-40 minutes.
While the dough is rising, you can prepare the rest of the ingredients. Cut the ham into cubes, straws, cubes or thin layers, choose for yourself. Wash the pepper, cut in half, remove the seeds and partitions, and then finely chop. Parmesan grate on a fine grater. Remove the skin from the tomatoes and use a blender to mix with basil, oregano and olive oil until smooth. After the pizza sauce, season with salt and pepper.
Roll out the pizza dough thinly to the size of the sheet on which it will be baked, creating bumpers. If the dough hangs from the sheet, it's okay, you can always cut it off. To keep the dough like this, it needs to be pierced in several places with a fork.
Put the sauce on the dough and smooth, then sprinkle with an even layer of Parmesan, leaving a small amount. Then put the sliced ham and sweet pepper on the cheese and drizzle with olive oil. Bake pizza at 180-200°C (355-390°F) for 30 minutes, then remove pizza out of the oven, sprinkle with reserved Parmesan and serve immediately.