Armenian Lavash

Armenian lavash – recipe with photo, Armenian cuisine
Rating: 4.5 Votes: 37
Cooking Time:
1 hour 30 min.
Recipe Yield:
8-10 pcs
Medium recipe

Armenian lavash is a thin flatbread made from yeast dough and fried in a hot, dry frying pan. Armenian lavash is consumed like bread and is used in the recipes of many Armenian dishes.

Recipe Ingredients

Wheat Flour 500 g
Water 200 ml
Dry Yeast 1 tsp
Salt 1 tsp

Cooking Recipe

For the Armenian lavash recipe, dilute the yeast in warm water, add salt. Slowly add flour to the diluted yeast. Knead the elastic dough and leave it in heat for 30 minutes.

After the dough has risen, divide into balls approximately 6 cm in diameter and roll out to a thickness of 1 mm.

Heat the pan, lay out a sheet of dough, as soon as the dough turns white and bubbles appear, turn the pita bread over. Fry each side of lavash for about 10-15 seconds.