Uzvar with Honey

Cooking Time:
1 hour Recipe Yield:
3 l Difficulty:
Medium recipe
1 hour Recipe Yield:
3 l Difficulty:
Medium recipe
Uzvar with honey – one of the main dishes for Christmas after kutya is uzvar. There are a large number of uzvar recipes, of course there is a basic one, but by adding various products you can get a wide variety of drinks. The most important thing in uzvar is the order in which products are added. Everything should be cooked, but not turned into porridge.
Recipe Ingredients
Cooking Recipe
After 15-17 minutes, remove uzvar from the stove and let it cool down a bit, to about 60°C (140°F). Add honey, stir and let cool completely, then strain. The Uzvar is ready.