Pasta Dough

Pasta Dough – recipe with photo, Italian cuisine
Rating: 4.8 Votes: 5
Cooking Time:
1 hour
Recipe Yield:
1 kg
Medium recipe

Of course, you can buy Pasta Dough or the pasta itself, but you can also cooked it yourself. In this case, not so much time is spent, and the lasagne will turn out to be more delicious and natural. Tagliatelle, papardelle, fusinne, linguine, ravioli, cannelloni, tortellini and other types of pasta are cooked on the basis of such a test.

Recipe Ingredients

Wheat Flour 800 g
Eggs 4 pcs
Water 100 ml
Olive Oil 1 tbsp

Cooking Recipe

For the lasagna dough , add salt to the sifted flour and mix well. Form a hill out of flour, make a depression in the middle. Pour oil, water, eggs into the well and knead the dough.

Cover the dough with plastic wrap and set aside for 15-20 minutes. And then you can cook any pasta, it can be lasagna sheets, farfalle, etc.