Pasta Dough
Cooking Time:
1 hour Recipe Yield:
1 kg Difficulty:
Medium recipe
1 hour Recipe Yield:
1 kg Difficulty:
Medium recipe
Of course, you can buy Pasta Dough or the pasta itself, but you can also cooked it yourself. In this case, not so much time is spent, and the lasagne will turn out to be more delicious and natural. Tagliatelle, papardelle, fusinne, linguine, ravioli, cannelloni, tortellini and other types of pasta are cooked on the basis of such a test.
Recipe Ingredients
Cooking Recipe
For the lasagna dough , add salt to the sifted flour and mix well. Form a hill out of flour, make a depression in the middle. Pour oil, eggs into the well and knead the dough.
Cover the dough with plastic wrap and set aside for 15-20 minutes. And then you can cook any pasta, it can be lasagna sheets, farfalle, etc.