Eggplant Salad

Eggplant Salad – рецепт с фото, итальянская кухня
rating: 4
wotes: 1

Cooking time: 40 minutes

Difficulty: Medium recipe

Recipe yield: 4 serving

Italian Food Recipes

Italian eggplant salad is marinated in the refrigerator for at least 2 hours. And the longer the pickling process lasts, the more the eggplant will absorb the aroma of herbs.

Eggplant Salad Ingredients

Eggplant Salad Recipe


For an Italian eggplant salad recipe, you don't need too many ingredients. Pierce eggplant with a fork and bake in the oven at 200 degrees for 20-25 minutes.


After the eggplants are well baked, let them cool, remove the skin and cut into cubes.


In a separate bowl, mix finely chopped garlic, sugar, vinegar, vegetable oil, salt, pepper and a mixture of herbs.


Put the chopped eggplant into the prepared dressing and mix well. Ready Italian eggplant salad put in the refrigerator for at least 2 hours.

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