Eggplant Salad

rating: 4
wotes: 1

Cooking time: 40 minutes

Difficulty: Medium recipe

Recipe yield: 4 serving

Italian Food Recipes

Italian eggplant salad is marinated in the refrigerator for at least 2 hours. And the longer the pickling process lasts, the more the eggplant will absorb the aroma of herbs.

Eggplant Salad Ingredients

Eggplants 3 pcs

Garlic 1 clove

Vegetable oil 2 tbsp

Balsamic vinegar 0,5 tsp

Sugar 1 tsp

Dried parsley 0,5 tsp

Dried oregano 0,5 tsp

Basil 0,5 tsp

Ground black pepper

Salt

Eggplant Salad Recipe

For an Italian eggplant salad recipe, you don't need too many ingredients. Pierce eggplant with a fork and bake in the oven at 200 degrees for 20-25 minutes.

After the eggplants are well baked, let them cool, remove the skin and cut into cubes.

In a separate bowl, mix finely chopped garlic, sugar, vinegar, vegetable oil, salt, pepper and a mixture of herbs.

Put the chopped eggplant into the prepared dressing and mix well. Ready Italian eggplant salad put in the refrigerator for at least 2 hours.