Salad with Bacon and Croutons (BLT)
Cooking time: 30 minutes
Difficulty: Medium recipe
Recipe yield: 2 servings
British Food Recipes
Salad with Bacon and Croutons (BLT) – in England, the recipe for this dish became a classic and received an abbreviated name - BLT, which means bacon, lettuce, tomatoes.
Salad with Bacon and Croutons (BLT) Ingredients
- Lettuce 1 pcs
- Cucumbers 1-2 pcs
- Tomato Cherries 5-6 pcs
- Hard cheese 50 g
- Bacon 4-5 slice
- White bread 2 slice
- Parsley 0,5 bunch
- Water 2 tbsp
- Mayonnaise 2 tbsp
Salad with Bacon and Croutons (BLT) Recipe
For the bacon croutons salad recipe, cut each slice of bacon in half crosswise, roll up and pierce with a toothpick. Place the bacon on the grill or dry skillet and brown on all sides.
Cut the crust off the bread, cut the crumb into small squares and fry in the same way as bacon. Put torn lettuce leaves, cucumbers cut into thick slices in a salad bowl. Then put the tomatoes cut into quarters, salt and pepper.
In a separate bowl, mix mayonnaise with water and finely chopped parsley. Pour half of the sauce into a salad bowl and mix. Top salad with fried bacon, croutons and grated cheese.
