Salad of Chicken Giblets
Salad of Chicken Giblets – delicious salad according to the recipe of Jewish cuisine, the number of products is minimal, preparing a salad is easy and fast. You can serve fresh or pickled vegetables with a ready-made chicken offal salad.
Salad of Chicken Giblets Ingredients
- Giblets 600 g
- Vegetable oil 2 tbsp
- Eggs 4 pcs
- Green onions 4 pcs
Salad of Chicken Giblets Recipe
For the chicken giblet salad recipe, clean the chicken stomach and boil in salted water for 1-1.5 hours, and then chop finely.
Rinse the liver, boil and also finely chop. Boil the eggs and, like the offal, finely chop.
Combine all chopped products, salt, pepper, pour vegetable oil or melted chicken fat and sprinkle with finely chopped onion. Serve chicken giblet salad warm.