Salad "Old Munich"
40 min. Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Salad "Old Munich" – German cuisine recipe, the salad will be tastier if you use red onion. Juicy red or as it is also called purple, cut thinly and mash slightly so that it releases the juice.
Recipe Ingredients
Cooking Recipe
For Old Munich salad according to the recipes of German cuisine, cut pickles and sausage into thin strips. Cut the cheese into small cubes, finely chop the greens. In a deep bowl, mix sausage, cucumbers, cheese, thin onion half rings and herbs.
In a separate bowl, cooke the dressing by mixing mayonnaise, sour cream, vinegar, mustard, salt and pepper. Beat the dressing well, pour it over salad and mix. It is best to serve the salad after a while so that the onion has time to marinate. Put it in the refrigerator for about 3 hours or at least 1 hour, and then serve.