Yerevan Salad

Yerevan salad – recipe with photo, Armenian cuisine
Rating: 4.5 Votes: 22
Cooking Time:
30 min.
Recipe Yield:
2-3 servings
Medium recipe

Yerevan salad – an Armenian cuisine recipe, summer, fresh salad from readily available products.

Recipe Ingredients

Cooking Recipe

To cook an Armenian cuisine recipe Yerevan salad, wash and dry all vegetables. Cut off the top of the pepper and remove the seeds.

Cut all vegetables into rings and place in a salad bowl in layers. Top with Yerevan salad season with salt, pepper, vinegar and garnish with finely chopped herbs.