Yerevan Salad
Cooking Time:
30 min. Recipe Yield:
2-3 servings Difficulty:
Medium recipe
30 min. Recipe Yield:
2-3 servings Difficulty:
Medium recipe
Yerevan salad – an Armenian cuisine recipe, summer, fresh salad from readily available products.
Recipe Ingredients
Cooking Recipe
To cook an Armenian cuisine recipe Yerevan salad, wash and dry all vegetables. Cut off the top of the pepper and remove the seeds.
Cut all vegetables into rings and place in a salad bowl in layers. Top with Yerevan salad season with salt, pepper, vinegar and garnish with finely chopped herbs.