Boiled Potatoes with Nuts
Cooking time: 45 minutes
Difficulty: Medium recipe
Recipe yield: 4 serving
Georgian Food Recipes
Boiled Potatoes with Nuts – a recipe for Georgian cuisine, spices and nuts, it is advisable to grind in a mortar.
Boiled Potatoes with Nuts Ingredients
Boiled Potatoes with Nuts Recipe
1
The recipe for Georgian cuisine boiled potatoes with nuts is very simple. Wash potatoes and boil in their skins. When potatoes are cooked, peeled and cut into cubes.
2
Add finely chopped onion and vinegar to potatoes. In a mortar, crush the nuts with herbs, pepper and salt. Mix crushed nuts with potatoes, let potato salad infuse, and you can serve.
