Dessert "Swallow's Nests"
Cooking Time:
1 hour Recipe Yield:
300 g Difficulty:
Medium recipe
1 hour Recipe Yield:
300 g Difficulty:
Medium recipe
Dessert "Swallow's Nests" – Georgian cuisine recipe, light airy meringue with nuts, which could be simpler and tastier. You can use any nuts for this dessert.
Cooking Recipe
For the Georgian cuisine recipe Swallow's Nests dessert, beat chilled egg whites with a small amount of sugar into a stiff foam, until the mass increases by 3 times. Whisking constantly, add the remaining sugar.
Mix half of chopped almonds with whipped egg whites. Put the mass on a greased baking sheet with a teaspoon or dessert spoon, make a depression in the center, which is sprinkled with the remaining chopped almonds. Bake dessert at 100°C (210°F), the dessert should dry well.