Onion Bhaji Fritters
45 min. Recipe Yield:
4-6 servings Difficulty:
Medium recipe
Onion Bhaji Fritters – an Indian cuisine recipe, fritters in India are sold on the street as hod-dogs. Freshly made fritters are crispy and delicious.
Recipe Ingredients
Cooking Recipe
To cook an Indian cuisine recipe onion fritters, fry the cumin in a dry frying pan for about a minute, and then grind in a mortar. Peel the onion, cut into half rings and pat dry on a kitchen towel. Remove seeds, partitions from chili peppers and chop finely. Finely chop the peeled garlic and cilantro.
In a deep bowl, combine the onion with chopped peppers, garlic, herbs, flour and spices. Gradually pouring in water, knead a thick dough.
Heat the vegetable oil in a deep bowl, take the dough in a spoon and put it in the heated oil, forming round fritters. Fry onion fritters 3-4 minutes, remove with a slotted spoon on a paper towel to remove excess fat. Serve hot onion fritters with fruity chutney or mint sauce.