Roasted Vegetable and Rice Tarte Tatin
Cooking Time:
1 hour Recipe Yield:
6-8 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Roasted vegetable and rice tarte tatin – Spanish cuisine recipe, very interesting version of tarte tatin – a shape-shifting pie. This cake can be served both hot and cold during the hot season.
Recipe Ingredients
Eggplants
1-2
pcs
Bell Pepper
1-2
pcs
Tomatoes
600-700
g
Onion
2
pcs
Garlic
1-2
cloves
Dry White Wine
150
ml
Long-Grain Rice
250
g
Wheat Flour
125
g
Butter
50
g
Eggs
1
pcs
Olive Oil
1-2
tsp
Vegetable Oil
2
tbsp
Cooking Recipe
Mix flour with cold butter, beat in an egg, add a pinch of salt and knead the dough. Place the prepared dough on a floured board and roll it out with a rolling pin to the size of a mold. Put a layer of dough on rice with vegetables, grease with olive oil and put in an oven preheated to 190-200°C (375-390°F). Bake tarte tatin for 30 minutes. After baking, cover the dish with the prepared dish and turn over. When serving tatin, garnish with basil and serve hot.