Mishnah
Cooking Time:
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
Mishnah - a Moroccan recipe, the recipe is very simple and interesting, this Moroccan dish can be served chilled.
Recipe Ingredients
Cooking Recipe
For the mishnah recipe, boil the chicken, remove the bones, and finely chop the flesh. Beat 14 eggs with salt, pepper and mix with chicken. Boil the remaining eggs, peel, put in a greased baking dish.
Pour the beaten eggs and chicken into the same pan and place in a preheated oven at 180°C (355°F). Bake mishnah for 30-40 minutes.