Mishnah

Mishnah - recipe with photo, Moroccan cuisine
Rating: 4.4 Votes: 22
Cooking Time:
1 hour
Recipe Yield:
4 servings
Difficulty:
Medium recipe

Mishnah - a Moroccan recipe, the recipe is very simple and interesting, this Moroccan dish can be served chilled.

Recipe Ingredients

Cooking Recipe

For the mishnah recipe, boil the chicken, remove the bones, and finely chop the flesh. Beat 14 eggs with salt, pepper and mix with chicken. Boil the remaining eggs, peel, put in a greased baking dish.

Pour the beaten eggs and chicken into the same pan and place in a preheated oven at 180°C (355°F). Bake mishnah for 30-40 minutes.