Recipes with Long-Grain Rice

Long-grain rice – recipe ingredient

Long-grain rice is a variety of rice that has a lower amount of starch, and therefore practically does not stick together. In cooking, it is used in the cooking of pilaf and other types of dishes in which friable rice is needed. This rice is used in almost all countries of the world; it is easier to work with it than with rice which contains a large amount of starch. But do not flatter yourself, there are still certain rules, and if you do not follow them, you can get rice mass, not crumbly rice. One of the most popular varieties of long grain rice is Basmati.

Eggplant Pilaf

Eggplant pilaf – a Turkish cuisine recipe, in this pilaf, meat is replaced with eggplants.

Fresh Vegetable Salad with Meat

Fresh vegetable salad with meat – an Uzbek cuisine recipe, such an unpretentious salad is simple and at the same time satisfying.

Paella Vegetarian

Vegetarian paella is a Spanish cuisine recipe, the basis of paella is rice and spices, and then seasonal vegetables.

Three Flavors Fried Rice

Three flavors fried rice - fried rice is served last in China to neutralize the aftertaste of previous dishes.

Coconut Carrot Rice

Coconut carrot rice is an Indian recipe, fragrant, airy and delicious rice with spices.

Vegetarian Pulao

Vegetarian pulao is an Indian cuisine recipe, vegetarian pilaf is very diverse and there are many cooking options, this is one of them.