Three Flavors Fried Rice

To kook a recipe Chinese cuisine Three flavors fried rice, transfer the rice to a sieve and rinse under cold running water until the water runs clear. Put the washed rice in a saucepan and cover with cold water. Bring the rice to a boil over high heat, continue to cook for 10 minutes until the water has reduced by half.

After the time has elapsed, cover the pan with a lid and reduce the heat to a minimum and cook for another 10-15 minutes. When the rice is cooked, leave it in the pan until it cools completely and dries, so that the rice does not stick together during frying. While the rice is cooking on low heat, do not touch the lid, steam will come out and the rice will not cook properly.

Wash the chicken fillet to remove films and fat, and then cut into pieces one centimeter.

Ham, as well as chicken fillet, cut into cubes of one centimeter.

Shrimps are best taken small, then you do not have to cut them into the size of ham and fillets. It does not matter which shrimp, you can take fresh or frozen.

Pour vegetable oil into a frying pan and heat well over high heat, add the chopped fillet and fry for 1-2 minutes, stirring constantly, until the pieces change color and turn white.

Transfer the cooked rice to the pan with the fillet and stir, cook for another 1 minute.

Following the rice, add the shrimp and ham, and again, without ceasing to interfere, cook for 2 minutes.

If you are using frozen green peas, thaw them first. Add the peas to the pan, stir and cook for another 2 minutes.

Beat the eggs in a separate bowl, and then, with continuous stirring, pour them into the rice, it is necessary that the eggs are well distributed.

Season the rice with salt to taste, stirring constantly. Serve three flavors fried rice chilled. The whole complexity of this dish lies in the speed, the products are added almost one after another, so they must be prepared in advance.