Shrimps

Shrimps – recipe ingredient

Shrimps are crustaceans that are common in the seas of the world. The size of an adult varies from 2 to 30 cm.

Ebi-tempura roll – recipe with photos, Japanese cuisine

Ebi-Tempura Roll

Ebi-tempura roll is a Japanese recipe made from batter-fried shrimp, cucumber and red caviar.

Shrimp and Cucumber Salad with Horseradish Mayonnaise – recipe with photo, Swedish cuisine

Shrimp and Cucumber Salad with Horseradish Mayonnaise

Shrimp and Cucumber Salad with Horseradish Mayonnaise – Swedish recipe, an interesting salad served on a slice of rye bread.

Egg noodles with shrimps – recipe with photo, Chinese cuisine

Egg Noodles with Shrimps

Egg noodles with shrimps – Chinese cuisine recipe, hearty and rich in taste egg noodles.

Three flavors fried rice - recipe with photo, Chinese cuisine

Three Flavors Fried Rice

Three flavors fried rice - fried rice is served last in China to neutralize the aftertaste of previous dishes.

Shrimp cheese mousse - recipe with photo, french cuisine

Shrimp cheese mousse

Shrimp cheese mousse - a recipe for French cuisine, if there is no mold, you can use lemon.

Shrimp polenta with mushrooms - Recipe with Photos, Italian Cuisine

Shrimp Polenta with Mushrooms

Shrimp polenta with mushrooms is a national dish of Italian cuisine made from cornmeal.

Swedish eggs – recipe with photo, Swedish cuisine

Swedish Eggs

Swedish eggs great for breakfast and will keep you full for a long time.