Egg Noodles with Shrimps
1 hour Recipe Yield:
4 servings Difficulty:
Egg noodles with shrimps – a Chinese cuisine recipe, hearty and rich in taste, egg noodles go very well with shrimp and anise, and with the addition of lemon juice, the dish becomes lighter, but still satisfying.
Pour soy sauce, lemon juice into a frying pan for shrimp, add noodles and stir. Increase heat to maximum, stirring fry for 2-3 minutes, and then transfer to a plate and serve immediately. Egg noodles with shrimps can be garnished with fresh tomatoes and herbs.