Eggs with Spinach

To cook recipe of Chinese cuisine eggs with spinach, wash carrots and grate on a coarse grater. Wash mushrooms and cut into strips. Fry the eggs in vegetable oil. To make fried eggs look beautiful, you need to use an ordinary canned food can. First, you need to cut the bottom out of the can, we need a cylindrical shape. Pour a tablespoon of vegetable oil into the pan, when the oil is hot, put the jar in the pan. Crack one egg into a jar without breaking the yolk, and fry until cooked. The jar will keep the egg white from spreading all over the pan and thus the fried eggs will look nice. Do not fry the eggs for too long, the yolk should be slightly moist.

Pour water into the pan, about 1.5 liters, and boil. When the water boils, add mushrooms and salt. Boil the mushrooms for a short time, about 1-2 minutes, and then remove with a slotted spoon. Pour grated carrots and a teaspoon of vegetable oil into the same water. Carrots are more useful to use with vegetable oil. Carrots, as well as mushrooms, cook for 1-2 minutes, and then remove with a slotted spoon. And the last thing is to pour the spinach leaves into the pan, spinach needs to be scalded a little longer to evaporate the oxalic acid, about 2-3 minutes. After scalding, drain the spinach on a sieve and lightly squeeze out the excess liquid.

Now it's up to the design of spinach eggs, because the dish should not only be tasty, but also look beautiful. Put the same tin on the prepared dish and put spinach, carrots and mushrooms in layers in it, compress everything a little. After carefully remove the tin can and you get a beautiful turret, lay a fried egg on top, and pour milk sauce around.

For the sauce, pour milk, a pinch of salt into a saucepan and put on medium heat, pour in water and bring to a boil. Dissolve starch with a tablespoon of cold water and pour into milk. Heat the sauce for another 1-2 minutes, stirring occasionally, and then pour over the prepared eggs with spinach.