Recipes with Spinach

Spinach – recipe ingredient

Spinach (Latin Spinácia olerácea) is a herbaceous annual plant, one of the most common and nutritious types of vegetable greens. In terms of weight, spinach is one of the most nutritious vegetables. Spinach is rich in iron and calcium. Young spinach can be eaten raw in salads and sauces, and older, coarser leaves can be steamed, fried and stewed.

Spring Eggs

Spring eggs – the perfect appetizer for Easter, everyone is used to the fact that the eggs are colored and multi-colored.

Green Soup with Beef

Green soup with beef – Georgian cuisine recipe, the soup is very light, as it is cooked without adding potatoes.

Cake "Fairy Tale"

Cake "Fairy Tale" – the recipe consists of a soaked biscuit and butter cream, with cocoa and candied watermelon added for decoration.

Gnocchetti Green

Gnocchetti green – a recipe for Italian cuisine, the basis for gnocchetti is always potatoes.

Lasagne Rolls

Lasagne rolls – Italian food recipe, this is not a traditional option.

Kutabs with Herbs and Cheese

Kutabs with herbs and cheese – a traditional recipe of Azerbaijani cuisine, kutabs can be prepared with spinach, nettle, sorrel filling.

Eggs with Spinach

Eggs with spinach - a Chinese recipe, such a tower of spinach, carrots and mushrooms, and at the end - a fried egg and milk sauce.

Pork Orzotto

Pork orzotto <em>orzotto con maiale</em> is an Italian recipe made with pearl barley, spinach and pork mince.