Spring eggs – the perfect appetizer for Easter, everyone is used to the fact that the eggs are colored and multi-colored.
Recipes with Spinach
Spinach (Latin Spinácia olerácea) is a herbaceous annual plant, one of the most common and nutritious types of vegetable greens. In terms of weight, spinach is one of the most nutritious vegetables. Spinach is rich in iron and calcium. Young spinach can be eaten raw in salads and sauces, and older, coarser leaves can be steamed, fried and stewed.