Kutabs with Herbs and Cheese

Kutabs with herbs and cheese – recipe with photo, Azerbaijani cuisine
rating: 4
wotes: 1

Cooking time: 2 h

Difficulty: Medium recipe

Recipe yield: 20 pcs

Azerbaijani Food Recipes

Kutabs with herbs and cheese – recipe for cooking Azerbaijani cuisine, kutabs can be prepared with spinach, nettle, sorrel stuffing with the addition of spicy herbs. In Azerbaijan, kutabs are fried on a saj (cauldron turned upside down), something like a wogue.

Kutabs with herbs and cheese ingredients

Kutabs with herbs and cheese recipe

Greens with cottage cheese
1

To cook the recipe for kutabs with herbs and cheese, wash all the greens, shake off excess water.

Cottage cheese with spices and herbs
2

Rinse the greens, chop and mix with cottage cheese, salt and pepper. You can add some sumac to the mixture.

Dough for kutabs
3

Knead a hard dough from eggs, water, salt and flour. Cover the dough with a towel and let stand for 15 minutes.

Cut dough
4

Roll out the cooked dough thinly (1-1.5 mm) and cut out circles with a diameter of 15 cm.

Dough with herbs
5

Put the filling on one side of the cut out dough, fold it in half in a crescent shape, and pinch. Using a rolling pin, roll the kutaba slightly to make them thinner, and fry in a preheated dry frying pan.

Frying kutabs
6

It is necessary to fry kutabs on both sides, in a dry hot frying pan, over low heat. It is better to use an inverted wok for frying kutabs. When serving kutaby brush with melted butter.

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