Kutabs with Herbs and Cheese

Cooking Time:
2 hours Recipe Yield:
20 pcs Difficulty:
Medium recipe
2 hours Recipe Yield:
20 pcs Difficulty:
Medium recipe
Kutabs with herbs and cheese – recipe for cooking Azerbaijani cuisine, kutabs can be prepared with spinach, nettle, sorrel stuffing with the addition of spicy herbs. In Azerbaijan, kutabs are fried on a saj (cauldron turned upside down), something like a wogue.
Recipe Ingredients
Wheat Flour
1
kg
Water
500
ml
Eggs
1
pcs
Salt
1
tsp
Spinach
200
g
Green Onions
200
g
Dill
200
g
Parsley
200
g
Cilantro
300
g
Cottage Cheese
300
g