Alma Dolmasi - Apple Dolma

For the recipe alma dolmasi or dolma from apples, cook minced meat from lamb, salt, pepper and put on a heated frying pan. Add sugar, vinegar, Imereti saffron to the lamb and fry.

Wash the apples, cut off the top and cut out the core, leaving a wall of approximately 3-4 mm. Put the minced meat into the prepared apples, cover with a lid from the cut off top, carefully place the apples in a saucepan, add water or broth and simmer over low heat under the lid for 15 minutes.

At this time, cut the onion into thin half rings and fry in oil. When serving alma dolmasi put fried onions.