Fish and Chips
1 hour Recipe Yield:
4 servings Difficulty:
Fish and chips – a traditional English food recipe. In England, this dish – fish and chips – is very popular. Fish and chips served with sauce, pickled cucumbers or pickled eggs.
Pour the potatoes into the same pan and, stirring occasionally, fry them. In good old England "Fish and Chips" was served on paper, sprinkled with coarse salt potato chips. But the batter was removed from the fish.