Eggplant with Bell Peppers
1 hour Recipe Yield:
2 servings Difficulty:
Eggplant with bell peppers – Indian food recipe, this recipe can be cooked with colorful peppers, so the dish will be much brighter.
Remove the fried peppers, and put the boiled eggplants into the pan. Be careful, the eggplant is very soft and can turn into porridge. Add garam masala and turmeric to the eggplants. Fry the eggplants on all sides, but do not stir them with a spatula, but shake the pan, turning the contents of the pan over.