Pickled Cucumbers

Cooking Time:
1 hour Recipe Yield:
1 l Difficulty:
Medium recipe
1 hour Recipe Yield:
1 l Difficulty:
Medium recipe
Pickled cucumbers – food preservation recipe for the winter. Cucumbers can be preserved in several ways, you can salting cucumbers, or you can pickle. Cucumbers are marinated with the addition of various herbs and spices, so that the pickled cucumbers are crispy and not soft, when pickling, you must add tarragon or nut or oak leaves, you can do both, because, in addition to firmness, these ingredients give pickled cucumbers a wonderful aroma and taste.
Recipe Ingredients
Cucumbers
500
g
Garlic
2
cloves
Hot Pepper
1-1.5
cm
Horseradish
2
cm
Horseradish Leaves
1
pcs
Currant Leaves
2
pcs
Cherry Leaves
2-3
pcs
Dill
2
twigs
Tarragon
1
twig
For Marinade
Water
500
ml
Vinegar 9%
25
ml
Sugar
1
tsp
Salt
1
tbsp