Horseradish – recipe ingredient

Horseradish (lat. Armorácia rusticána) is a perennial herb. In cooking, recipes mainly use horseradish root, but horseradish leaves are also sometimes used to preserve cucumbers and other vegetables. Horseradish is a spicy flavoring additive. Horseradish is used to prepare the seasoning of the same name - horseradish, which is perfect for jellied meat, meat, fish and cold snacks.

Recipes that use horseradish