Salted Сucumbers
Cooking Time:
40 min. Recipe Yield:
1 l Difficulty:
Medium recipe
40 min. Recipe Yield:
1 l Difficulty:
Medium recipe
Salted cucumbers – cucumber preservation recipe for winter. You always want salted cucumbers to be not only tasty and aromatic, but also crispy, like barrel cucumbers, and this can be done very easily. Adding certain herbs and spices – and your salting will taste great, you get salting like cask. In this recipe for salted cucumbers, oak leaves can be replaced with walnut leaves, cucumbers will also turn out delicious elastic and crunchy.
Recipe Ingredients
Cucumbers
600-700
g
Hot Pepper
1
cm
Garlic
1-2
cloves
Dill
1
twig
Horseradish
1
cm
Horseradish Leaves
1
pcs
Oak Leaves
2
pcs
Currant Leaves
2-3
pcs
Cherry Leaves
2-3
pcs
Tarragon
1-2
twigs
For Brine
Water
1
l
Salt
40
g
Cooking Recipe
Pour salted cucumbers with hot brine and seal. Turn the jars of salted cucumbers down, cover with a blanket and let cool, then store in jars in the pantry.