Recipes with Horseradish Leaves

Horseradish leaves – recipe ingredient

Horseradish leaves are used in various recipes, mainly when preserving vegetables, salting and pickling them. Horseradish leaves, in addition to other properties, also have bactericidal properties, so they, like the horseradish root, are often used for salting cucumbers and tomatoes, as well as other vegetables.

Salted tomatoes – recipe with photo, food preservation recipe for the winter
Salted Tomatoes

Salted tomatoes – a food preservation recipe for the winter, the tastes of people are different, someone love pickled cucumbers, and someone pickles

Pickled tomatoes – recipe with photo, food preservation for the winter
Pickled Tomatoes

Pickled tomatoes – a tomatoes preservation recipe for the winter, a set of herbs for tomatoes is quite standard.

Canned zucchini – recipe with photo, food preservation for the winter
Canned Zucchini

Canned zucchini – a food preservation recipe for the winter, for canning zucchini you will need dill, hot peppers, garlic, salt and vinegar.

Salted or fermented cucumbers – recipe with photo, food preservation for the winter
Salted Сucumbers

Salted cucumbers (fermented cucumbers) – cucumber preservation recipe for winter, crispy pickles without vinegar, taste like barrel cucumbers, crunchy tarragon and oak leaves.

Pickled cucumbers – recipe with photo, food preservation for the winter
Pickled Cucumbers

Pickled cucumbers – food preservation recipe for the winter, To keep the pickles crisp, add tarragon or oak leaves.

Salting Zucchini – recipe with photo, Moldavian cuisine
Salting Zucchini

Salting Zucchini – a recipe for Moldovan cuisine, zucchini should be salted later than cucumbers, and consumed earlier.