Horseradish leaves

Horseradish leaves – recipe ingredient

Horseradish leaves are used in various recipes, mainly when preserving vegetables, salting and pickling them. Horseradish leaves, in addition to other properties, also have bactericidal properties, so they, like the horseradish root, are often used for salting cucumbers and tomatoes, as well as other vegetables.

Recipes that use horseradish leaves