Watermelon Lemonade
20 min. Recipe Yield:
1.5 l Difficulty:
Medium recipe
Watermelon lemonade – lemonades are prepared not only from lemons, but also from other fruits and berries. Why not make it with watermelon. Refreshing, light drink with a light mint and lemon aroma. A slight sourness of lemon is required, otherwise the drink will be sugary.
Recipe Ingredients
Cooking Recipe
The recipe for watermelon lemonade is very simple. First, prepare the products. Peel the mint from the stems, only leaves are needed. Squeeze the juice out of the lemon. Cut the watermelon into wedges and cut off the peel.
Pour lemon juice into the decanter, add sugar and mint leaves. Grind all the products well; this can be done with a wooden spoon or a crush.
Mash the watermelon. This can be done with a hand blender, food processor, or through a sieve. Then strain through a fine sieve.
Pour watermelon juice into a decanter with mint and lemon. Add ice and stir. Ready watermelon lemonade pour into glasses and serve.