Soy Noodles with Mushroom Sauce
Cooking Time:
1 hour Recipe Yield:
2 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
2 servings Difficulty:
Medium recipe
Soy noodles with mushroom sauce – a Chinese cuisine recipe, soy noodles are very tasty, they are easy and quick to cook, the most important thing is not to forget to rinse with cold water after boiling. Sour cream makes the sauce richer and thicker, giving the mushrooms a special taste and aroma. Fresh vegetables complements the dish, if desired, carrots can be slightly simmered.
Recipe Ingredients
Soy Noodles
300
g
Champignons
100
g
Sour Cream
2
tbsp
Soya Pasta
1
tbsp
Vegetable Oil
1
tbsp
Carrots
1
pcs
Cucumbers
1
pcs
White Pepper
1
pinch
Cooking Recipe
Put soy noodles on the cooked dish, put mushroom sauce on top or on the side, put cucumbers and carrots cut into strips next to it. Garnish with mushroom noodles with herbs or chopped green onions.