Pak Choi Soup with Pork
1 hour Recipe Yield:
6 servings Difficulty:
Medium recipe
Pak Choi Soup with Pork is a Chinese cuisine recipe, a very simple, light and at the same time hearty soup. In China, Pak Choi soup is prepared mainly from the lower leaves of cabbage, as they are coarser and need to be cooked longer, so if you grow such leafy cabbage, and it is very easy to grow on a windowsill, cut off the lower leaves and cook the soup, and Pak Choi will continue to grow.
Recipe Ingredients
Cooking Recipe
The recipe for pak choi soup with pork is very simple. Cut the pork into 2 cm cubes, then thinly slice into strips. Mix the chopped pork with starch and oyster sauce. It is better to mix with your hands so that the starch and sauce cover the pork on all sides.
Separate the Pak Choi leaves and wash them well, put the leaves in a sieve and let the water drain. Separate the white parts from the leaves, they are hard and will take longer to cook.
Pour vegetable oil and sliced ginger into hot chicken broth. Stir and bring to a boil again. When the broth boils, add the white parts of Pak Choi, cover with a lid and bring to a boil again. Boil for 1 minute and add the green parts. Cook under a lid until boiling.
When the broth boils again, add the pork slices to the soup and stir. Now you can add salt and cook under the lid for 5-7 minutes. Pak Choy Soup with Pork is ready.