Chicken broth

Chicken broth – recipe ingredient

Chicken broth - such a broth is prepared both from a whole chicken carcass, and from its individual parts. Chicken broth is very useful, but the second broth is most useful, that is, after boiling the chicken, the broth is drained, the chicken is re-poured with water and boiled - this broth is called the second. Chicken broth is used in the preparation of soups, it is added when stewing meat, vegetable dishes and dishes from various cereals.

Recipes that use chicken broth