Okroshka on Whey

Name: Okroshka on Whey
Total time: 2 h
Yield: 3,5 l
Cuisine: International Cuisine
Ingredients: 2 l Whey; 500 g Cooked Sausage; 500 g Potatoes; 200 g Radish; 1-2 pcs Cucumbers; 3 pcs Chicken Eggs; 2 tbsp Mayonnaise; 0.5 tsp Citric Acid; 1 tsp Mustard; 1-2 twigs Parsley; 1-2 twigs Dill; 2-3 stems Green Onions; Salt; Ground Black Pepper

Okroshka on Whey – recipe with photo, soups

Cooking Time:
2 hours Recipe Yield:
3,5 l Difficulty:
Simple recipe

Okroshka on Whey – cold soup recipe, delicious okroshka can be cook not only on kvass, but also on whey. Maybe someone will disagree, because okroshka is more traditional on kvass, but store-bought kvass is not always suitable for the okroshka recipe, and there is not always time to cook it at home. Okroshka on whey is very convenient and tasty. By the way, okroshka can be prepared for the future, for several days, while it is not necessary to immediately fill the okroshka ingredients with liquid. Cooked and chopped, okroshka ingredients keep well for several days in the refrigerator, and you can mix them with whey as needed.

Recipe Ingredients

Whey 2 l

Cooked Sausage 500 g

Potatoes 500 g

Radish 200 g

Cucumbers 1-2 pcs

Chicken Eggs 3 pcs

Mayonnaise 2 tbsp

Citric Acid 0.5 tsp

Mustard 1 tsp

Parsley 1-2 twigs

Dill 1-2 twigs

Green Onions 2-3 stems

Salt

Ground Black Pepper

Cooking Recipe

For the whey okroshka recipe, peel the boiled sausage and cut into small cubes.

Wash the cucumbers, if the skin of the cucumber is hard, it can be cut off. Also, if the seeds in the cucumbers are too large, they can also be removed. Cucumbers cut into small cubes.

Cooking and cutting potatoes for okroshka

Wash potatoes and boil in their skins. Cool the boiled potatoes, peel and cut into small cubes. For okroshka, it is better to take potatoes that do not boil too much, it is easier to cut them later and it keeps its shape well.

Boil the eggs hard boiled, pour cold water for 10 minutes, and then peel. Eggs for okroshka can be finely chopped, or grated on a coarse grater.

You can use any greens for okroshka - green onions, parsley and dill are good. Wash the greens well, shake off the water and chop finely.

Wash the radish well and cut into small cubes. For okroshka, it is best to take dense, juicy and crispy radishes.

Transfer the prepared, chopped vegetables and greens for okroshka into a deep bowl and mix.

In a separate bowl, mix whey, mustard, mayonnaise, citric acid, salt and pepper. Mix everything well until smooth. The easiest way to mix whey for okroshka is with a whisk.