Radish

Radish – recipe ingredient

Radish is a vegetable with a specific pungent taste. The shape of the radish can be spherical to very elongated, and the color of the radish can be from white to purple. The early germination of radish and the presence of vitamins necessary for humans made it popular in different countries. In the radish, both fruits and greens are edible, which makes it a good candidate for salads and many other dishes.

Okroshka on Whey – recipe with photo, soups

Okroshka on Whey

Okroshka on Whey – cold soup recipe, delicious okroshka can be prepared not only on kvass, but also on whey.

Nowruz Salad – recipe with photo, Uzbek cuisine

Nowruz Salad

Nowruz Salad – en Uzbek cuisine recipe, the name of the salad speaks for itself, they are cooking it for the spring holiday – Nowruz Bayram.

Soroca salad – recipe with photo, Moldavian cuisine

Soroca Salad

Soroca salad – Moldovan cuisine recipe, very satisfying, salad can be spread on toasted bread slice and served as a snack.