Recipes with Citric Acid

Okroshka on Whey – cold soup recipe, delicious okroshka can be prepared not only on kvass, but also on whey.

Cake Pigeon's Milk – a very popular cake in Soviet times was invented by a confectioner at the Prague restaurant.

Bulgarian apple jam – Bulgarian cuisine recipe, apples in jam look like candied fruits.

Orange drink – a drink recipe, don't be surprised - but 4 oranges really make 9 liters of the drink.

Candied citrus peels – a Greek cuisine recipe, such sweets can be made from lemon, orange or grapefruit.

Mulberry jam – Bulgarian cuisine recipe, so that mulberry jam is not insipid, brandy and citric acid are added to it.

Liver cutlets are a Ukrainian cuisine recipe made from beef liver with the addition of white cabbage.

Sweet apricot pie is a recipe for Ukrainian cuisine, you can also make strawberry pie from this dough.

Egg stuffed baked potatoes - a recipe of Moldovan cuisine, a very interesting and tasty recipe.

"Baklava" cookies - a recipe of Bulgarian cuisine, cookies are made from puff pastry stuffed with walnuts and sugar.

Zucchini soup – a recipe for Bulgarian cuisine, a light summer soup that can be served not only hot, but also chilled.

Carrot-apple mousse – light airy dessert of Belarusian cuisine.

Beet salad with raisins – a recipe for Russian cuisine, the salad will be even tastier if it is cooled before serving.

Apricot Pennik – a recipe of Ukrainian cuisine, a very delicate dessert with a delicate taste and aroma of apricots.

Turkish delight – a recipe for one of the Turkish sweets, fruit molasses or cocoa is added for taste.