Apricot Pennik
Cooking time: 1 h
Difficulty: Medium recipe
Recipe yield: 6-8 servings
Ukrainian Food Recipes
Apricot Pennik – a recipe for Ukrainian cuisine, a very delicate dessert with a delicate taste and aroma of apricots.
Apricot Pennik Ingredients
- Apricot 500 g
- Egg white 8 pcs
- Sugar 200 g
- Butter 0,5 tsp
- Breadcrumbs 1 tbsp
- Water 200 ml
- Citric acid 1 pinch
Apricot Pennik Recipe
For the Ukrainian cuisine recipe apricot foam wash the fruit, remove the seeds, add water and put on medium heat. When the apricots are soft, rub them through a sieve and mix with sugar and citric acid.
Whisk the egg whites until stiff peaks form and gently fold in the grated apricots. Lubricate the baking dish with butter, sprinkle with breadcrumbs, put the foam in the form and put in the oven pennik to 140-150 degrees. Bake apricot pennik for 50-60 minutes.
