Apricot Pennik

Apricot Pennik – recipe with photo, Ukrainian cuisine
rating: 4
wotes: 1

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 6-8 servings

Ukrainian Food Recipes

Apricot Pennik – a recipe for Ukrainian cuisine, a very delicate dessert with a delicate taste and aroma of apricots.

Apricot Pennik Ingredients

Apricot Pennik Recipe


For the Ukrainian cuisine recipe apricot foam wash the fruit, remove the seeds, add water and put on medium heat. When the apricots are soft, rub them through a sieve and mix with sugar and citric acid.


Whisk the egg whites until stiff peaks form and gently fold in the grated apricots. Lubricate the baking dish with butter, sprinkle with breadcrumbs, put the foam in the form and put in the oven pennik to 140-150 degrees. Bake apricot pennik for 50-60 minutes.

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