Deruny (Potato Fritters)

Name: Deruny (Potato Fritters)
Total time: 40 min
Yield: 8-10 servings
Cuisine: Ukrainian Food
Ingredients: 1 kg Potatoes; 1 pcs Onion; 1 pcs Chicken Eggs; 2-3 tbsp Wheat Flour; 1 tsp Soda; 1 tbsp Kefir; Salt; Ground Black Pepper

Deruny, Ukrainian potato fritters - recipe with photo, Ukrainian cuisine

Cooking Time:
40 min. Recipe Yield:
8-10 servings Difficulty:
Medium recipe

Deruny, or Ukrainian draniki (potato fritters) is a delicious potato dish related to Ukrainian cuisine. But Belarusian cuisine offers a similar dish - draniki from potatoes.

Recipe Ingredients

Potatoes 1 kg

Onion 1 pcs

Chicken Eggs 1 pcs

Wheat Flour 2-3 tbsp

Soda 1 tsp

Kefir 1 tbsp

Salt

Ground Black Pepper

Cooking Recipe

The recipe for deruny (potato fritters) is very simple. Wash potatoes, peel and grate on a coarse grater. Add an egg, grated onion, flour, soda, kefir, salt and pepper.

Mix everything well and let stand for 5-10 minutes. After pancakes, fry in vegetable oil on both sides until golden brown. Serve deruny with sour cream.

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