Chicken Shish Kebab
Cooking Time:
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
Chicken shish kebab - a recipe of Jewish cuisine, for shish kebab it is not necessary to take chicken breast, you can take any parts of the chicken.
Recipe Ingredients
Cooking Recipe
For the chicken shish kebab recipe, remove the meat from the bone and cut into small pieces, but not too small. Mix poultry meat with chopped onion rings, balsamic vinegar, salt and pepper. In order for the meat to marinate well, it must be set aside for 3-4 hours in the refrigerator.
Thread the marinated meat on a skewer and fry over an open fire or on the grill, turning occasionally. Chicken shish kebab must be periodically checked for readiness so that the meat does not dry out.