Vorschmack
Cooking Time:
1 hour Recipe Yield:
1 kg Difficulty:
Medium recipe
1 hour Recipe Yield:
1 kg Difficulty:
Medium recipe
Vorschmack – Jewish cuisine recipe, easy and quick salted herring appetizer. If the herring is not very salty, it should not be soaked, in this situation you will even have to add some salt. It is advisable to take apples that are not too sweet, preferably with sourness.
Recipe Ingredients
Salted Herring
2
pcs
Apples
1-2
pcs
Eggs
2-3
pcs
White Bread
2
slices
Onion
1-2
pcs
Vinegar 9%
2-3
tbsp
Vegetable Oil
2-3
tbsp
Cooking Recipe
When serving, vorschmack can be laid out in the form of a brick or released from a pastry syringe, garnished with boiled eggs and herbs.