Salted herring

Salted herring – recipe ingredient

Salted herring - fresh herring processed in salt or in saline with spices. From ancient times, herring was salted for storage, in our time, salted herring is added to salads, sauces, snacks, main dishes and soups. Of the salads, the most famous salad of the Soviet Union is “Herring under a fur coat”, and herring also very well complements the salad of vinaigrette. In Germany, salted herring is a role-rolling appetizer; in Sweden, snack sandwiches are prepared from salted herring, and in Ukraine, the Kiev Herring appetizer.

Recipes that use salted herring