Beet Salad with Herring

For the recipe of Belarusian cuisine beet and herring salad, boil the beets, peel and cut into thin strips. Disassemble the herring into fillets, cut into thin slices and add to the beets. Also cut the onion into thin strips and combine with beets and herring.

Season the salad with mayonnaise, salt, mix and transfer to a salad bowl. Before serving, decorate salad with a sprig or finely chopped herbs. Beet and herring salad can also be prepared without onions.