Kyiv Style Herring
1 hour Recipe Yield:
700 g Difficulty:
Medium recipe
Kyiv style herring - a recipe for Ukrainian cuisine, herring, usually salted, is almost always present on the festive Ukrainian table. But sometimes you want to not just clean, cut and serve, but cook something more interesting. Kyiv style herring will help decorate any holiday table, besides, such an appetizer is cooked very easily and quickly.
Recipe Ingredients
Cooking Recipe
To cook herring in Kyiv style clean the herring, cut off the head and tail, they will be needed for decoration. Remove the skin from the herring, remove the backbone and bones, leaving only the fillet. Soak white bread in milk.
Butter must be removed from the refrigerator in advance so that it is soft. In a separate bowl, grind the butter until sour cream is thick, add mustard, grated cheese, chopped greens and pepper, mix everything well.
Pass the salted herring fillet and softened bread twice through a meat grinder with a fine sieve. Combine minced herring with the rest of the products and mix well until smooth. Put the mass in a herring box, giving the shape of a fish and decorate with a head and tail. You can also decorate Kyiv style herring with onion, lemon and cranberries.