2 hours Recipe Yield:
1 kg Difficulty:
Liver paste – one of the recipes for cooking Italian cuisine, making pate is not so difficult. Beef and chicken liver is used for its cooking.
Grease the prepared form with oil, cover the parchment and put the pate in it. Cook the form with pate in a water bath for 45 minutes, until the pate on top hardens. Transfer the finished pate into prepared, sterilized jars. The pate is stored in the refrigerator for one month.