Recipes with Chicken Liver

Chicken Liver – recipe ingredient

Chicken liver is considered one of the valuable sources of nutrients. Chicken liver is a valuable offal obtained from the carcass of chicken. Residents of Japan, China and Korea use it as a medicinal product that can cope with lung disease, improve eyesight, and increase immunity. Chicken liver can be fried; it makes very good rich soups. Also, chicken liver is very good for pates.

Chicken Liver Pate

Chicken liver pate – for some reason, everyone is used to the fact that pâtés are France.

Chicken Liver Skewers

Chicken liver skewers – a recipe for Japanese cuisine, kebabs are cooked from all parts of the chicken and the liver is no exception.

Liver Paste

Liver paste – one of the recipes for cooking Italian cuisine, making pate is not so difficult.

Chicken Liver in Dough

Chicken liver in dough - a recipe for Chinese cuisine, the liver is very nutritious, and it is very beneficial for the body.