Recipes with Beef Liver

Liver with apples – very simple and at the same time interesting recipe for cooking beef liver.

Liver salad – the recipe for British cuisine, the liver for the salad is best taken with beef, you can take any mushrooms.

Liver pie with mushroom sauce is a simple and very spectacular pie for the festive table.

Liver paste – one of the recipes for cooking Italian cuisine, making pate is not so difficult.

Soroca salad – Moldovan cuisine recipe, very satisfying, salad can be spread on toasted bread slice and served as a snack.

Liver cake - a recipe of Ukrainian cuisine, liver cake is light and airy beef liver cakes with cabbage, potatoes and onions.

Liver cutlets are a Ukrainian cuisine recipe made from beef liver with the addition of white cabbage.

Fried beef liver with sour cream sauce - a recipe for the main dish, simple, but very tasty and easy, for a festive table.

Beef and sweet peppers tagine - a Moroccan recipe, a slight note of lemon juice greatly ennobles the taste of the liver.

Beef liver roll - a recipe for Ukrainian liver pate rolled into a roll with butter.

Fried potatoes with beef liver - a recipe of Azerbaijani cuisine, thanks to frying, the potatoes do not fall apart.

Beef liver stroganoff is a traditional Russian dish.

Beef liver khashlama - a recipe for Georgian cuisine, milk gives the liver softness and juiciness.

Gomel-style stuffed liver is a national dish of Belarusian cuisine, a wonderful appetizer for the holiday.

Potatoes stuffed with liver - a dish of Belarusian cuisine, stuffed potatoes are prepared very quickly.

Zrazy with liver - a recipe of Belarusian cuisine, oven-baked zrazy can be served with salad, boiled potatoes and sauce.

Stewed liver with rosemary (Tzhvzhik) is a national dish of Armenian cuisine. The dish is cooked from beef liver.

Swedish salad with veal liver – Swedish dish recipe, very interesting and unexpectedly tasty salad.