Beef Liver Roll
1 hour Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Beef liver roll is a recipe for Ukrainian liver pate rolled into a roll with butter. Do not spare the oil, otherwise the pate will turn out dry and crumble.
Recipe Ingredients
Cooking Recipe
The beef liver roll recipe is very simple. Wash the liver, remove the film, cut into small cubes and fry in vegetable oil with chopped onion. It is necessary to fry the liver until a crust forms.
Add bay leaf, allspice, salt to the liver, cover and simmer for another 5 minutes over low heat.
After mince the liver and boiled eggs 2-3 times in a meat grinder. Whip the minced liver with the addition of 100 g of butter, put it on the prepared foil and roll it into a thin layer.
In a separate bowl, beat the remaining 200 g of butter with the addition of mustard and chopped herbs. Put the whipped butter in an even layer on the liver layer and twist everything into a roll.
Wrap beef liver roll in foil, refrigerate for 1-2 hours, then cut into portions and serve with herbs and pickled mushrooms or cucumbers.