Roll with Ham, Cheese and Arugula
1 hour 30 min. Recipe Yield:
12 pcs Difficulty:
Medium recipe
Roll with ham, cheese and arugula - a recipe for Italian cuisine, the roll is very good when you need to do something very quickly, and even tasty. Sliced roll looks beautiful on any holiday table or party. You can also make ham and arugula rolls ahead of time and leave them in the fridge.
Recipe Ingredients
Cooking Recipe
To cook a recipe of Italian cuisine roll with ham, cheese and arugula scroll the ham through a meat grinder and mix with soft cheese, milk, salt and pepper.
Cut off the crust from the bread and cut the pulp along the thickness of 1 cm. Next, roll the layers of bread lightly with a rolling pin so that the bread is not so loose.
Spread a small amount of ham and cheese spread on the rolled out layer of bread and spread well over the entire rolled out bread.
Rinse the arugula, dry it and lay it in an even layer on top of the cheese and ham spread. Next, roll the bread into a roll and wrap with stretch film.
Transfer the prepared rolls with ham, cheese and arugula to the refrigerator for 30 minutes, and then put , cut into 1 cm thick and can be served.