Arugula

Arugula is an herbaceous plant whose leaves have a specific taste and are used to cook various dishes. Arugula gained popularity relatively recently, until the XIX century, arugula was practically not cultivated, wild arugula was used for food. Arugula and arugula recipes are popular in Italian cuisine - salads, an addition to pasta, meat and other dishes.

Arugula Pate

Arugula pate is a very simple and easy recipe made from a minimum of ingredients.

Salad with Arugula, Tomato and Eggs

Salad with arugula, tomato and eggs – very simple salad, the basis of the salad is arugula, tomatoes, nuts and olive oil.

Roll with Ham, Cheese and Arugula

Roll with ham, cheese and arugula is an Italian recipe, cut rolls look spectacular and this is a wonderful appetizer.

Strawberries and Arugula Salad

Salad with strawberries and arugula – a recipe for Italian cuisine, the salad is surprisingly very interesting and delicious – arugula, strawberries and balsamic.