Salad of Pear, Ricotta and Arugula
Cooking Time:
15 min. Recipe Yield:
2 servings Difficulty:
Medium recipe
15 min. Recipe Yield:
2 servings Difficulty:
Medium recipe
Salad of pear, ricotta and arugula – a wide variety of arugula salads. Almost always, the basis of such a salad is, in addition to arugula, cheese, nuts and olive oil. Moreover, nuts can be any that you like best.
Recipe Ingredients
Arugula
50
g
Pears
1
pcs
Ricotta Cheese
100
g
Cashews
20
g
Pancetta
100
g
Parmesan Cheese
50
g
Lemon Juice
1
tbsp
Cooking Recipe
The recipe for pear, ricotta and arugula salad is very simple. Peel the pears, remove the core and cut into thin slices. If the pears are hard, they can be lightly stewed in water. Wash the arugula and sprinkle the pear with lemon juice.
Crumble the ricotta, if the ricotta is wet, transfer it to a sieve and press lightly to remove excess liquid.
In a bowl, mix the arugula, pear, ricotta, salt and pepper. Top with chopped pancetta, toasted nuts and parmesan. Salad is ready, it remains to drizzle with olive oil and serve.