Baked Chicken Salad

Baked chicken salad – recipe with photo, indian cuisine
Rating: 4.6 Votes: 17
Cooking Time:
1 hour
Recipe Yield:
4 servings
Medium recipe

Baked chicken salad – Indian cuisine recipe, chicken meat can not only be baked, but also cut into pieces and fried in vegetable oil.

Recipe Ingredients

Onion 1 pcs
Tomatoes 2 pcs
Cucumbers 2 pcs
Lemon 1 pcs
Mint 1-2 twig
Cilantro 1-2 twig

Cooking Recipe

For the recipe for Indian cuisine baked chicken salad squeeze the juice from half a lemon and marinate the chicken fillet in it for 30 minutes. After marinating, bake the fillet in the oven at 200°C (390°F) for 30 minutes. Cool the baked chicken, and then cut into small cubes.

Peel and finely chop the onion, wash the cucumbers and cut into small cubes. Wash the tomatoes and cut into small pieces. Mix chicken, cucumbers, tomatoes, finely chopped mint and cilantro, salt and pepper.

Put lettuce leaves on a prepared plate, salt, sprinkle with lemon juice and put chicken and vegetable salad on top. Top chicken salad garnish with lemon slices and serve.