Baked Chicken Salad
1 hour Recipe Yield:
4 servings Difficulty:
Baked chicken salad – Indian cuisine recipe, chicken meat can not only be baked, but also cut into pieces and fried in vegetable oil.
For the recipe for Indian cuisine baked chicken salad squeeze the juice from half a lemon and marinate the chicken fillet in it for 30 minutes. After marinating, bake the fillet in the oven at 200°C (390°F) for 30 minutes. Cool the baked chicken, and then cut into small cubes.
Peel and finely chop the onion, wash the cucumbers and cut into small cubes. Wash the tomatoes and cut into small pieces. Mix chicken, cucumbers, tomatoes, finely chopped mint and cilantro, salt and pepper.